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Search results
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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES. Researchers in the CFAES departments of Food Science and Technology ...
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When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions
This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...
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Difficult Conversations: How to Communicate Across Difference
https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0
Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...
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FCS/Still Project Judging
https://ashland.osu.edu/events/fcsstill-project-judging-5
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Skill-a-thon
https://ashland.osu.edu/events/skill-thon-1
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FCS/Still Project Judging
https://ashland.osu.edu/events/fcsstill-project-judging-4
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Skill-a-thon
https://ashland.osu.edu/events/skill-thon-0
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SKill-a-thon
https://ashland.osu.edu/events/skill-thon
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Camp Counselor Exit Interviews
https://ashland.osu.edu/events/camp-counselor-exit-interviews
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