Search results
Search results
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Oats as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0116
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Japanese Millet as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0115
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Cereal Rye as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0114
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Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
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4-H Newsletters
https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-newsletters
June 2023 May 2023 April 2023 September 2022 August 2022 July 2022 June 2022 May 2022 APRIL 2022 ...