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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  5. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-12

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  6. 4-H Horse Show

    https://ashland.osu.edu/events/4-h-horse-show-9

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  7. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-11

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  8. 4-H Poultry Committee

    https://ashland.osu.edu/events/4-h-poultry-committee-15

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  9. 4-H Turkey Pick Up

    https://ashland.osu.edu/events/4-h-turkey-pick

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  10. 4-H Poultry Clinic

    https://ashland.osu.edu/events/4-h-poultry-clinic-0

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