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  1. 4-H Library Open House- Mt. Victory

    https://hardin.osu.edu/events/4-h-library-open-house-mt-victory

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  2. 4-H Library Open House- Dunkirk

    https://hardin.osu.edu/events/4-h-library-open-house-dunkirk

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  3. 4-H Library Open House- Forest

    https://hardin.osu.edu/events/4-h-library-open-house-forest

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  4. 4-H Library Open House- Kenton

    https://hardin.osu.edu/events/4-h-library-open-house-kenton

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  5. 4-H Library Open House- Ada

    https://hardin.osu.edu/events/4-h-library-open-house-ada

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  6. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

  7. Livestock Registration Information

    https://hardin.osu.edu/news/livestock-registration-information

    Livestock registrations are required for the following species:  Dairy Beef Feeders, Beef Feeders, Rabbits, Market Hogs, Market Goats, and Market Lambs.  Below are the links to those registrations (please note the due dates of the registration). Please ca ...

  8. Fair Entry Online

    https://auglaize.osu.edu/node/1719

      ***  Information Sheet- Step by Step instructions *** All livestock entries, including showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries after July 1 will be handled as follows: If entries are sub ...

  9. 4-H General Project Judging Registration

    https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-general-project-judging-registration

    Due to COVID-19, Hardin County 4-H is offering 3 methods for project judging this year: in-person, flipgrid virtual video judging, and in-club judging. For more details on all of these options, view the 2020 Life Skills (non-livestock) Judging Update vide ...

  10. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

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