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Search results

  1. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  2. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

  3. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...

  4. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...

  5. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...

  6. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  7. Ag in the Classroom

    https://extension.osu.edu/today/ag-classroom

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that students in 70+ Columbus City Schools practice some form of gardening?! If kids grow it, they are more likely to try it; and then they are more likely to like it and req ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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