Lunch & Learn: Peak Inside a Vernal Pool with the Ohio Woodland Stewards Program
This is the first of our NEW Lunch & Learn Series. Enjoy lunch with us while learning about Ohio’s forests and wildlife. After lunch, we venture out into the woods! In this lunch and learn, join OSU’s Marne Titchenell, Extension Program Director in Wi ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
CALLING HOURS set to be performed in May
Two nights in May 2023 — CALLING HOURS will be performed by local actors, who will deliver a series of eulogies from the point of view of those affected by the closure of AEP Conesville in Coshocton County, Ohio. Learn about the connection of CALLING HOUR ...
Graduate Students Organize and Host Research Symposium
Graduate students in the School of Environment and Natural Resources organized and hosted the 2023 School of Environment and Natural Resources Student Research Symposium on March 27, 2023 at the Nationwide & Ohio Farm Bureau 4-H Center. ...
Monday Morning Message, May 8
Title: SENR to Welcome New Faculty Subtitle: From the desk of Professor and Interim Director Eric Toman Add paragraph: Copy: May 8, 2023 Colleagues, I am pleased to announce Jim Ippolito, Natasha Myhal, and Mikaela Schmitt-Harsh will join the faculty ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Graduate Exit Seminar- Jaime Lucas
Plan to join Jaime Lucas's graduate exit seminar on April 26, 2023, at 10:00 am in Kottman Hall 460 or via Zoom. Jaime will present, "Illuminating the Messenger Effect: Exploring Perceptions of Messengers on Consumer Engagement with Residential ...