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Trusts for Second Marriages
https://farmoffice.osu.edu/blog/fri-05052023-800am/trusts-second-marriages
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South Centers welcomes Piketon vo-ag students
https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students
By Bradford Sherman South Centers/CFAES Piketon High School vocational agricultural students paid a spring visit to The Ohio State University South Centers to learn more about the facility’s various program areas and some of its signature research project ...
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USDA Announces $45M to Support Underserved and Veteran Farmers
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Ival Shields
https://southcenters.osu.edu/people/ival-shields
Ival Shields Growth Advisor, Manufacturing Extension Partnership (MEP) 614-292-0697 shields.124@osu.edu Business ...
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2023 Skillathon Information
SKILLATHON SCHEDULE FOR 2023 Beef- Monday, July 10- 6:00pm- 8:00pm, Youth Building Fairgrounds Dairy- Saturday, July 15- 9:00am- 11:00am, Youth Building Fairgrounds Make Up: Tuesday, July 25- 7:00pm- 8:00pm, Youth Building Fairgrounds Dog- Thu ...
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Essential Oils
https://darke.osu.edu/events/essential-oils-0
Essential Oils May 25- 2 p.m.- Worch Memorial Public Library Are essential oils for you? Join Roseanne Scammahorn as she explains what essential oils are, why you might like to use them, and how to safely do so. To sign up contact Worch Memorial Public ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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The Elective Share
https://farmoffice.osu.edu/blog/thu-04272023-900am/elective-share
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...