Mild, Wet, and Windy Next 30 Days
Next 30-days... The theme will be an active next 30-days with above normal temperatures (sometimes more than 20 degrees above normal) along with a series of progressive moderate to stronger weather systems. This will lead to a wet next 30-days with most a ...
Kirti Tyagi PhD (Mackey) email@example.com Columbus I'm anticipating graduating sometime in 2028 Research Focus: Dear esteemed audience, I am honored to share with you the scope of my research, which endeavors to unravel the intricate dynamics of plan ...
Last Call for Soybean School Registration
Registration closes February 17 for the Madison/Champaign Soybean School. Don’t miss this opportunity to connect with some of our soybean specialists to learn about weed control, ultra-early planting, pesticide applications and more. CCA and Commercial Pe ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Jocelyn Birt Water Quality Extension Associate Auglaize County firstname.lastname@example.org ...
Hot Topics in Grain Crops Series
The Ohio State University Extension – Hancock County office will be offering its Hot Topics in Grain Crops Series over three evenings in February and March at the Hancock County Agricultural Service Center, 7868 CR 140, Findlay, OH 45840. Each meeting wil ...
Controlling Slugs and Voles in Cover Crops
Last week, OSU Extension’s Water Quality Team launched their annual webinar series with a two-part webinar on cover crops. The team works closely with producers throughout the Western Lake Erie Basin to implement practices that not only improve growers’ o ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...