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  1. Get Active, Understanding and Utilizing Activity Guidelines

    https://franklin.osu.edu/events/get-active-understanding-and-utilizing-activity-guidelines

    Join Family and Consumer Sciences Educator, Jenny Lobb, to establish a physical activity plan for yourself that complies with the American Heart Association’s physical activity recommendations. Part of the EmPowered to Serve series. WHEN:  Tuesday, July 1 ...

  2. Salt & Cardiovascular Risk

    https://franklin.osu.edu/events/salt-cardiovascular-risk

    Review the link between salt intake and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. Part of the EmPowered to Serve series. WHEN:  Tuesday, August 1, 2023, 1PM- 2:30PM WHERE:  Mount Carmel Healthy Livin ...

  3. Make & Take Refrigerator Pickled Veggies

    https://franklin.osu.edu/events/make-take-refrigerator-pickled-veggies

    Harvest your favorite spring/summer vegetables from the garden and join Jenny Lobb, OSU Extension Educator, to make your own jar of refrigerator pickles to take home. Learn what is in season and additional ways to enjoy late spring/early summer produce wh ...

  4. Stroke Awareness Program: Get Registered Now

    https://franklin.osu.edu/news/stroke-awareness-program-get-registered-now

    Every 40 seconds someone in the United States has a stroke. Are you at risk for a stroke? Ask FAST for stroke.  Join the OSU Extension, Senior Series for a Stroke Awareness program on April 26, 2023, 7pm-8pm. This program will be offered through Zoom and ...

  5. Canning Basics

    https://darke.osu.edu/events/canning-basics

    Canning Basics New Madison Public Library- May 19 at 1p.m. Join Dr. Scammahorn as she discusses the basics of home canning and preservation. This workshop will emphasize the science behind preservation so that everyone who preserves fruits, vegetables, an ...

  6. Food Safety Manager Training offered in June

    https://coshocton.osu.edu/news/food-safety-manager-training-offered-june

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, June 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam Thursday, June 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Ser ...

  7. Poultry Clinic

    https://coshocton.osu.edu/events/poultry-clinic-2

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  8. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

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  9. Rapeseed as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0126

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  10. Radish as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0125

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