Search results
Search results
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Vinayak- Office of Advancement Meeting
https://fabe.osu.edu/node/10383
202 Vinayak Shedekar Monday, May 1, 2023- 10:30am to 12:00pm ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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USDA ARS engineer interview
https://fabe.osu.edu/node/10382
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS 1680 Madison Ave. Wooster, OH 44691 TEL: 330-641-2996 Friday, May 26, 2023- 8:00am to 5:00pm ...
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USDA ARS engineer interview
https://fabe.osu.edu/node/10381
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS 1680 Madison Ave. Wooster, OH 44691 TEL: 330-641-2996 Friday, May 12, 2023- 8:00am to 5:00pm ...
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STEP visits Washington, D.C.
https://ati.osu.edu/april-26-2023/step-visits-washington-dc
Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
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USDA Area Directors Meeting
https://fabe.osu.edu/node/10380
245 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...
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USDA Area Directors Meeting
https://fabe.osu.edu/node/10379
219 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...
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President’s Research Excellence Catalyst Grants in FABE
https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe
The President’s Research Excellence (PRE) Catalyst grants support cross- and interdisciplinary teams to pursue large-scale, high-impact research that addresses emerging or existing national and international societal challenges. This year's grants ad ...
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Bacon, ham, hotdogs, and pepperoni.
https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
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4th Annual Fabric Frenzy
https://mahoning.osu.edu/news/4th-annual-fabric-frenzy
OSU Mahoning Country Extension Office will be hosting its 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfi ...