Search results
Search results
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ATI students experience beef industry in Western U.S.
https://ati.osu.edu/news/ati-students-experience-beef-industry-in-western-us
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
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Upcoming student events
https://ati.osu.edu/march-23-2023/upcoming-student-events
Please encourage your students to attend! ...
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March 22, 2023
https://ati.osu.edu/march-22-2023
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How to Get Your BuckID
https://ati.osu.edu/currentstudents/buckid
BuckID is your official Ohio State University ID and much more! You can get your BuckID at the Wooster Campus in Student Success Services 128 Skou Hall 1328 Dover Rd, Wooster, OH 44691 In order to make an appointment to pick up or have a BuckID made, go t ...
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GENERAL
https://ati.osu.edu/courses/general
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
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TECHNICAL
https://ati.osu.edu/courses/technical
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
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SPECIAL
https://ati.osu.edu/courses/special
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
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Local Greenhouses, Garden Centers & Nurseries
Click on the links below to view a map and video of local Morrow greenhouses, garden centers and nurseries: Map Video ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 Autumn 2023 ...
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Food Animal Resource Management I- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...