Search results
Search results
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Category P-1: Field Crops Workbook (PDF)
https://extensionpubs.osu.edu/category-p-1-field-crops-workbook-pdf/
Ohio Pesticide Applicator Training: Field Crops Student Workbook This workbook is intended to assist pesticide applicators preparing for the Private Category 1 exam required for certification in field crop categories. For further information on Private Pe ...
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Core Private Applicator Workbook
https://extensionpubs.osu.edu/core-private-applicator-workbook/
This Ohio Pesticide Applicator Study Guide—Core Student Workbook is an optional supplemental study guide to the required Applying Pesticides Correctly (Core Manual) bundle for private pesticide applications. To learn more, visit pested.osu.edu and agri.oh ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Lucy Acevedo-Lopez
https://hamilton.osu.edu/people/lucy-acevedo-lopez
Program Assistant, EFNEP Adult English and Spanish acevedo-lopez.1@osu.edu 513-824-3281 Lucy is a Program Assistant with the Expanded Food and Nutrition Program (EFNEP). She has been teaching adults with limited income to achieve healthy lifestyles for th ...
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Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant
https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant
Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has over 30 years of extensive experience in Food Service ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Rebecca Zimmer
https://extension.osu.edu/people/rebecca-zimmer
Rebecca Zimmer Graphic Designer Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-4793 zimmer.20@osu.edu ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...