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  1. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional.  Master of Memory  encourages participants to recognize they can impact their memory function and indentify factor ...

  2. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  4. Garden Talks 2021

    https://auglaize.osu.edu/news/garden-talks-2021

    Garden Talks  Answering the public's questions using science-based information is an important objective of the Ohio State University Extension Master Gardener Volunteer program.  The Mercer County Extension office welcomes folks to bring landscape, ...

  5. Strong @ Heart- Spring 2021

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Strong @ Heart Challenge Log Thank you to for those that participated in the 2021 Strong @ Heart Challenge! Please check back in the fall for our next challange.  Laura Halladay ...

  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Mitchell Roth Publications Shao, D., Smith, D.L., Kabbage, M., and Roth, M.G. 2021. Effectors of Plant Necrotrophic Fungi. Front. Plant Sci. DOI: 10.3389/fpls.2021.687713. Webster, R.W., Roth, M.G., Reed, H., Mueller, B., Groves, C.L., McCaghey, M., Chilv ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

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