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Local Data for Equitable Communities Grant Program
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...
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Logan Minter
https://agnr.osu.edu/people/logan-minter
Logan Minter Professor, Field Specialist Specialty Crops Production Systems 740-970-2053 minter.21@osu.edu ...
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Cows, comradery, and confidence
https://cfaes.osu.edu/stories/cows-comradery-and-confidence
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Enrollment open for new Improving Weather and Climate Understanding in Ohio online course
COLUMBUS, Ohio – In a year marked by extreme weather events — including Ohio’s historic drought and the chilling cold of a polar vortex that brought temperatures feeling as low as-20 degrees across much of the state — Ohio State’s Improving Weather and C ...
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Growing roots in Living-Learning Communities
https://cfaes.osu.edu/stories/growing-roots-in-living-learning-communities
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Sweet Success in Maple Innovations
https://cfaes.osu.edu/stories/sweet-success-in-maple-innovations
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2025 NUEL North Central Regional Conference
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Community Development and Schools
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High school students invited to address global food security at the 2025 Ohio Youth Institute
COLUMBUS, Ohio — High school students passionate about solving global challenges are invited to participate in the 2025 Ohio Youth Institute (OYI) on April 14 at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...