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  1. Teach Love Through Actions In Daily Family Life

    https://wayne.osu.edu/news/teach-love-through-actions-daily-family-life

    If I asked you, "Where did you learn about what love looks like?", what comes to mind? ...

  2. 2023 Jr Chef- Cooking Across America

    https://miami.osu.edu/news/2023-jr-chef-cooking-across-america

    Get ready to sign up for our annual Jr Chef program!  Dates offered this year include July 18-20 and July 25-27.  Each date will have 2 sessions. 9am-12pm and 1pm-4pm.  The location will be at the Elizabeth Township Community Center 5760 Walnut Grove-Clar ...

  3. Tomato Tasting with Master Gardeners

    https://miami.osu.edu/events/tomato-tasting-master-gardeners

    More information to come! ...

  4. Jr Chef Cooking Across America

    https://miami.osu.edu/events/jr-chef-cooking-across-america-2

    More information to come!  This session runs daily July 25-27 1pm-4pm ...

  5. Jr Chef Cooking Across America

    https://miami.osu.edu/events/jr-chef-cooking-across-america-1

    More information to come! This session runs daily July 25-27 from 9am-12pm ...

  6. Jr Chef Cooking Across America

    https://miami.osu.edu/events/jr-chef-cooking-across-america-0

    More information to come! Daily session July 18-20 1pm-4pm ...

  7. Jr Chef Cooking Across America

    https://miami.osu.edu/events/jr-chef-cooking-across-america

    Registration will open soon! Daily session July 18-20 from 9am to 12pm ...

  8. Master Gardener Plant Sale

    https://miami.osu.edu/events/master-gardener-plat-sale

    More info to come! ...

  9. Understanding Soil Nutrients

    https://greene.osu.edu/news/soil-key-component-gardening-success

    For more information click here To Register: go.osu.edu/understandingsoilnutrients ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

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