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  1. 2024 CFAES Alumni Awards nominations open

    https://advancement.cfaes.ohio-state.edu/december-2023/2024-cfaes-alumni-awards-nominations-open

    Do you know an alumni or friend of CFAES who has made significant contributions to the food, natural resources, or agricultural industries? Nominate them to be recognized at the 2024 CFAES Alumni Awards! The nomination period closes Jan. 31, 2024.  ...

  2. My Account

    https://advancement.cfaes.ohio-state.edu/december-2023/my-account

    Make your end-of-year gift, review your giving history, update your contact info and more with My Account! ...

  3. Committee Meetings: Horse, Dog, Poultry, FCS, Goat

    https://ashland.osu.edu/events/committee-meetings-horse-dog-poultry-fcs-goat

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  4. Rabbit Committee

    https://ashland.osu.edu/events/rabbit-committee-0

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  5. FCS Conferences

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences

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  6. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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