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Search results

  1. Rabbit/Cavy Advisors Meeting

    https://champaign.osu.edu/events/rabbitcavy-advisors-meeting-0

    ...

  2. Seminars: Elizabeth Share, Bo Harstine

    https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine

    Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...

  3. New Start for Financial Success

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/new-start-financial-success

    New Start for Financial Success is an approved personal finance course for bankruptcy filers. The 2-hour course provides face-to-face interaction and instruction focused on enhancing skills in personal finance. New Start covers the financial topics requir ...

  4. Agronomy

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    Resources Agronomic Crops Network Ohio Pesticide Safety Education Program West Central Ohio Crop and Weather Report Blog Publications Tri-State Fertilizer Recommendations Weed Control Guide (Look in Right Column for Weed Control Guide) Ohio Crop Performan ...

  5. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 05/20/2016 Randall Heiligmann, State Extension Specialist, Forestry Stephen M. Bratkovich, Forest Products Specialist, USDA Forest Service Approximately 84 percent of Ohio's forest land is owned by private, noni ...

  6. Fairboard Meeting

    https://champaign.osu.edu/events/fairboard-meeting-1

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  7. Fairboard Meeting

    https://champaign.osu.edu/events/fairboard-meeting

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  8. Seminars: Christopher Okonkwo, Caitlyn Massie

    https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie

    1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...

  9. Thermal Processing of Ready-to-Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0

    Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

  10. Labeling of Meat and Poultry Products

    https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products

    http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...

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