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  1. Boost to brewing biogas: OARDC receives $6.5 million grant to further develop new system

    https://students.cfaes.ohio-state.edu/news/boost-brewing-biogas-oardc-receives-65-million-grant-further-develop-new-system

    OARDC has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand OARDC-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops. Awarded thr ...

  2. New testing method could make phosphorus monitoring cheaper, faster

    https://students.cfaes.ohio-state.edu/news/new-testing-method-could-make-phosphorus-monitoring-cheaper-faster

    Phosphorus is usually at the forefront of concerns about the health of Lake Erie. While watershed managers never stop searching for ways to reduce phosphorus input, they also need to be able to monitor current levels easily and cost-effectively. Chris Spi ...

  3. OSU Extension introduces 3 new signature programs, graduates 2

    https://students.cfaes.ohio-state.edu/news/osu-extension-introduces-3-new-signature-programs-graduates-2

    OSU Extension engages people to strengthen their lives and communities through research-based educational programming. A tremendous variety of locally specific programs focus on meeting citizens' needs right where they live and work. Since 2008, OSU ...

  4. Swamp's reach growing: Improvements will ramp up programs, impact

    https://students.cfaes.ohio-state.edu/news/swamps-reach-growing-improvements-will-ramp-programs-impact

    Ohio State University's renowned  Schiermeier Olentangy River Wetland Research Park,  which opened its doors 20 years ago, is now in the process of opening them wider. The 52-acre Columbus facility is undergoing $75,000 in renovations to its main tea ...

  5. Dean's Spring Dinner 2014

    https://advancement.cfaes.ohio-state.edu/events/deans-spring-dinner-2014

    The port of call was The Ohio State University when the College of Food, Agricultural, and Environmental Sciences welcomed a record 220 guests to the 2014 Dean’s Spring Dinner. From a waterfront-themed stage on a replica dock with palm trees and steel dru ...

  6. Students Travel to AFA Leaders Conference in Kansas City

    https://students.cfaes.ohio-state.edu/news/students-travel-afa-leaders-conference-in-kansas-city

                On Thursday November 1, 19 students from The Ohio State University boarded planes and made their way to Kansas City, Missouri to partake in the Agriculture Future of America (AFA) Leaders Conference. The AFA Leaders Conference provides support ...

  7. 2015 CFAES Recognition Program Award Applications

    https://students.cfaes.ohio-state.edu/node/1610

    Internship Award New Activity Award Outstanding First Year Student Scholarship Outstanding Service to Students Outstanding Student Employee Outstanding Student Organization Outstanding Undergraduate Academic Mentor Ray Miller Council Scholarship ...

  8. Friends of Chadwick Arboretum & Learning Gardens Spring Plant Pre-Sale & Auction

    https://advancement.cfaes.ohio-state.edu/events/friends-chadwick-arboretum-learning-gardens-spring-plant-pre-sale-auction

    Friends of Chadwick Arboretum Pre-Sale is Thursday, May 8, 5:30-8:30 p.m.; The auction at 6 p.m. This exclusive event is open to the Friends of Chadwick Arboretum & Learning Gardens, in advance of the remainder of the weekend plant sale at the northwe ...

  9. Second Annual Student Council Pumpkin Carving Contest

    https://students.cfaes.ohio-state.edu/news/second-annual-student-council-pumpkin-carving-contest

    Students come together for fall festivities in celebration of their college and friendly competition amongst student organizations. The 2012 College of Food, Agricultural, and Environmental Sciences annual fall social was held October 25 this year. The ev ...

  10. Home again: CFAES welcomes Bruce A. McPheron

    https://students.cfaes.ohio-state.edu/news/home-again-cfaes-welcomes-bruce-mcpheron

    If you see someone new walking the halls of the CFAES campuses, say hello! Our new vice president for agricultural administration and dean, College of Food, Agricultural, and Environmental Sciences, started Nov. 1.  An entomologist by training, Bruce McPh ...

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