2015 Syft Users Meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
Webinar will Help Attorneys Guide Clients through the New Farm Bill
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This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
Nursing Home Costs & Medicaid: The One-Two Punch to the Family Farm
Friday, April 10, 1- 2 pm EST *Archived recording will be available here once available* ...
Rights and Remedies for Protecting Your Water Supply in Ohio
Thursday, May 14, 1- 2 pm EST *Archived recording will be available here once available* ...
Introduction to Food Law: What You Need to Know to Build a Food Law Practice
Thursday, March 12, 1- 2 pm EST *Archived recording will be here once available* ...
Managing Pollutant Discharge Risk on Farms
Thursday, February 12, 1- 2 pm EST *Archived recording will be here once available* ...
The 2014 Farm Bill: Guiding a Client through the New Law
Friday, January 9, 1- 2 pm EST *Archived recording will be here once available* ...
SNAP-Ed Newsletters and Information
Proposed Revised Nutrition Facts Label Tips to Make Healthy Choices January 2014 February 2014 March 2014 April 2014 May 2014 June 204 July 2014 ...
September/October 2014 November/December 2014 ...