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Search results

  1. Virtual Food Service Conference

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/virtual-food-service-conference-2022

    ...

  2. Covid meets the supply chain: Are inflation and empty shelves Joe Biden's fault?

    https://aede.osu.edu/about-us/multimedia/covid-meets-supply-chain-are-inflation-and-empty-shelves-joe-bidens-fault

    C. William Swank Program in Rural-Urban Policy ...

  3. Spring Plant Sale Fundraiser- Friends of Chadwick Preview Party

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-friends-chadwick-preview-party

    Friends of Chadwick Preview Party: MEMBERS GET THE FIRST PICK AND 10% OFF! **Checks and Credit Cards Only** ...

  4. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.  The study showed that while sales and market share of new-generation p ...

  5. Agriculture plays key role in limiting climate change

    https://aede.osu.edu/news/agriculture-plays-key-role-limiting-climate-change

    When it comes to solving Earth’s climate crisis, the agricultural and forestry sectors are some of the hardest areas to change, yet a new report suggests that these areas will play a key role in reducing greenhouse gas emissions.  The latest report by the ...

  6. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...

  7. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of ...

  8. Emmalee Wince

    https://mahoning.osu.edu/people/emmalee-wince

    Program Assistant, EFNEP wince.18@osu.edu Mahoning and Stark 234-348-6147 ...

  9. Alex Kennedy, M.Ed.

    https://mahoning.osu.edu/people/alex-kennedy

    Program Assistant, 4-H Youth Development/Agriculture and Natural Resources kennedy.1401@osu.edu 330-967-7220 ...

  10. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    ...

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