Search results
Search results
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Globally Inspired Heart Healthy Cooking: Soups & Stews
https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking-soups-stews
Join Jenny Lobb, Family and Consumer Sciences Educator, for an exploration of heart-healthy ways to prepare different flavors and ingredients from around the world. In this session, Jenny will be preparing Japanese udon noodle soup with tofu. WHEN: Wedne ...
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Exploring Grains from Around the World
https://franklin.osu.edu/events/exploring-grains-around-world
Join Jenny Lobb, Family and Consumer Sciences Educator, for an exploration and discovery of common whole grains, how they're enjoyed in different cuisines around the world, and heart-healthy preparation techniques. In this session, Jenny will be prep ...
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Windows 11 Now Available: Update by November 1, 2024
Windows 11 is now available in self-service for all MITS Windows users. ...
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MANRRS meets tonight
https://ati.osu.edu/september-18-2024/manrrs-meets-tonight
MANRRS will meet in Skou Lounge on Wednesday, Sept. 18 at 6 pm. ...
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September 18, 2024
https://ati.osu.edu/september-18-2024
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Take Charge of Your Diabetes
MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Healthy Eating Recipes and Resources
Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming topics vary from county to county around t ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-120
Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in. Participants ...