Virtual Dining with Diabetes
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and updates, please visit: safeandhealthy.osu.edu 2023: M ...
National Academy of Engineering adds 3 Buckeyes
Matt Schutte Two Ohio State University professors and a recently retired faculty member have been elected to the National Academy of Engineering (NAE) Class of 2023 in recognition of sustained excellence in innovation and education. Alan Luo, Judit E. Pus ...
OHIO 4-H SPARK EXPO RETURNS IN JUNE
Sally McClaskey (COLUMBUS) – Students have the opportunity to explore future careers at the 4-H Spark EXPO, held this summer on The Ohio State University campus. From June 14-17, teens at the Spark EXPO will learn about agriculture and related STEAM field ...
Farmers, ranchers needed for national study about balancing work and children
Sherrie R. Whaley All parents know how challenging it is to balance children and work, especially when childcare options are limited. One group of parents in particular, farm and ranch parents, are being sought for a national study into their experiences. ...
New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...
Mandatory Youth Quality Assurance Training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...