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  1. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/october-6-preserving-fall-vegetables

    [View the Preserving Fall Vegetables text transcript] ...

  2. October 13- Preserving Apples

    https://fcs.osu.edu/october-13-preserving-apples

    [View the Preserving Apples text transcript] ...

  3. July 28 – Salsa

    https://fcs.osu.edu/july-28-%E2%80%93-salsa

    [View the Salsa text transcript] ...

  4. May 19 – Preparing for Canning

    https://fcs.osu.edu/may-19-%E2%80%93-preparing-canning

    [View the Preparing for Canning transcript] ...

  5. Apr 10, 2024- Navigating Financial Alphabet Soup: The Accounts that Save for Life's Big Moments

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-10-2024-navigating-financial-alphabet-soup-accounts-save

    [View Saving for the Unexpected text transcript] ...

  6. Apr 11, 2024- Paying down debt is saving

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-11-2024-paying-down-debt-saving

    [View Paying down debt is saving text transcript] ...

  7. Apr 9, 2024- When Things Don't Go as Planned: Saving for the Unexpected

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-9-2024-when-things-dont-go-planned-saving-unexpected

    [View Navigating Financial Alphabet Soup text transcript] ...

  8. Apr 12, 2024- Saving at any age

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves/apr-12-2024-saving-any-age

    [View Saving at any age text transcript] ...

  9. Tai Chi For Beginners

    https://pickaway.osu.edu/news/tai-chi-beginners

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES:  April 15, April 17, April 22, April 24, April 29, May 1, May 6, May 8, May 15, May 20, May 22 ...

  10. Ohio Person In Charge: Know and Show

    https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show

    This training meets Ohio Department of Health Person-In-Charge (PIC) Certification in Food Protection requirements by providing safe food handling education for food service employees as well as those opening an establishment for the first time. This trai ...

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