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  1. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  2. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  3. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  4. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  6. Junior Fair Sample Scoresheets

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/junior-fair-sample-scoresheets

    Junior Fair Sample Scoresheets   Sample scoresheets are provided below. Most projects use the miscellaneous scoresheet unless another one is listed below.  *These are only samples and are subject to change. They should only be used as a guide for preparin ...

  7. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf industry. While on this experience, students will complete specified Advanced Professional Experience activities. Students will learn about career opportunities ...

  8. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    Dr. Jessica Cooperstone Assistant Professor cooperstone.1@osu.edu https://www.cooperstonelab.com/ 614-292-2843 348 Howlett Hall- Columbus Campus LAB 370 Howlett Hall- Columbus Campus B.S. Food Science, Cornell University Ph.D. Food Science & Technolog ...

  9. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    HCS 3521 Introduction to greenhouse systems, structural designs, controlled environment technologies, and management practices to commercially grow ornamental and vegetable crops under a controlled environment. Prereq: 2200, 2201, or 2202. Not open to stu ...

  10. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To register, click the following link:  go.osu.edu/fall2021foodpreservationseries ...

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