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  1. Volunteer Kick Off #2- In-person

    https://hardin.osu.edu/events/volunteer-kick-2-person

    RSVP at go.osu.edu/hardinrsvp ...

  2. Volunteer Kick Off #1- VIRTUAL

    https://hardin.osu.edu/events/volunteer-kick-1-virtual

    RSVP at http://go.osu.edu/hardinrsvp ...

  3. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  4. Articles

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/articles

    Trees NOT to Plant in the Landscape April 2021- Pond Update ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Beef Quality Assurance- CANCELLED

    https://hardin.osu.edu/events/beef-quality-assurance

    • Event Type: Virtual and In-Person Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets for the first time. Many of the major beef processors, auctions, and other marke ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...

  10. Books & Resources

    https://holmes.osu.edu/program-areas/4-h-youth-development/books-resources

    Click for details regarding 4-H books and resources: https://ohio4h.org/booksresources No livestock copy packets in 2021 (these were provided for repeat livestock projects in years past). All 4-H members will be asked to complete project books. Club leade ...

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