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  1. Does your pressure canner need tested? Schedule an appointment with OSU Extension today to keep your family safe!

    https://darke.osu.edu/events/does-your-pressure-canner-need-tested-schedule-appointment-osu-extension-today-keep-your

    Does your pressure canner need tested? Schedule an appointment with OSU Extension today to keep your family safe! When was the last time your dial gauge pressure canner was tested for accuracy?  If it’s been more than one year, it’s time for a re-check.   ...

  2. Pressure canner testing dates

    https://darke.osu.edu/news/pressure-canner-testing-dates

    When was the last time your dial gauge pressure canner was tested for accuracy?  If it’s been more than one year, it’s time for a re-check.  OSU Extension will be testing dial gauge pressure canners in April at the OSU Extension Office, Darke County, 603 ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu January 2021 New and Revised Products (alpha order) Here, There, Ag Careers Are Everywhere, Katie Feldhues (Wells) and Lexi Heger Living History Member Record Book, Debbie Endsley and Dean Freund Muzzleload ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

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