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  1. Looking Back & Looking Forward: Creating Our Path

    https://extension.osu.edu/blog/april-16-2021-1240pm/looking-back-looking-forward-creating-our-path

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  2. On-site Sprinkler Irrigation of Treated Wastewater in Ohio

    https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/

    On-site Sprinkler Irrigation of Treated Wastewater in Ohio (PDF) This publication is a guide designed to help homeowners turn their treated wastewater into an efficient irrigation system. This PDF guide gives 12 steps to achieve an irrigation system desig ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  4. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information 4-H Day Information Ohio 4-H Family Guide Project Central- preview books and explore projects 4-H Publication Resources 2021 Summary of Changes Ohio 4-H Book Information and Resources Online Purchasing at extensionpubs.osu ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. About Us

    https://extension.osu.edu/extension-publishing/about-us

    Our Mission: Education through publishing. We provide educational materials that help fulfill Ohio State University Extension’s land-grant mission of creating opportunities for people to explore how science-based knowledge can improve social, economic and ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  10. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu March 2021 New and Revised Products (alpha order) Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation Rx We’re committed to sending a complimentary copy ...

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