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  1. Greenhouse Production

    https://hcs.osu.edu/about-us/multimedia/greenhouse-production

    ...

  2. Bri Schneider

    https://hcs.osu.edu/our-people/bri-schneider

    Bri Schneider Academic Program Coordinator schneider.802@osu.edu (614) 247-9547 Howlett Hall (217A) MS Horticulture & Crop Science- The Ohio State University (2019) BS Sport Industry- The Ohio State University (2017) I handle undergraduate recruitment ...

  3. DairyPalooza!

    https://ohio4h.org/news/dairypalooza

    DairyPalooza celebrated its tenth anniversary recently at the Wayne County Fairgrounds. Youth participated in a vairety of sessions that covered aniaml welfare, showmanship, nutrition and more. Find all the photos from this year's event at  www.faceb ...

  4. Royalty Applications Due June 15th

    https://allen.osu.edu/news/royalty-applications-due-june-15th

    Jr. Fair and Department Royalty applications are due by June 15th. Please turn your applications into the Allen Co Extension Office. If you have questions please call 419-879-9108. Click HERE for Jr. Fair Royalty and click HERE for Department Royalty appl ...

  5. Ohio 4-H Livestock Judging Team

    https://ohio4h.org/livestock/ohio-4-h-livestock-judging-team

    In mid-November, four Ohio 4-H members traveled to NAILE to represent the Ohio 4-H Livestock Judging Program. Members of this year's team include (L to R): Colton Boyer (Richland Co.), Logan Heitzman (Warren Co.), Caroline Bensman (Warren Co.), Ashle ...

  6. Ohio 4-H Skillathon Team

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/ohio-4-h-skillathon-team

    2021 Ohio 4-H Skillathon Team The Ohio 4-H State Skillathon Team recently traveled to  #NAILE  to compete in the National 4-H Skillathon Contest, where they earned 5th High Team in Team Evaluation, with member Linsey Eddy earning 5th High Individual in Ev ...

  7. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

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