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  1. Swine

    https://wayne.osu.edu/swine

    Wayne County 4-H Swine Department Things To Consider Before Taking A Swine Project Think about how much space is required to house a market hog.  Do you have enough physical space and the proper shelter?  Are you aware of feed costs and and have you budge ...

  2. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, and Emily Thimmes who have been named 2022 CFAES Distinguished Seniors. They are four of the twenty-six seniors who have received the most prestigious underg ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Dr. Barbara Kowalcyk Associate Professor kowalcyk.1@osu.edu https://u.osu.edu/barbarakowalcyk/ 614-292-6487 213 Parker Food Science and Technology Building 2015 Fyffe Road B.A. in Mathematics, M.A. in Statistics and Ph.D. in Environmental Health Barbara B ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  5. Building 10

    https://wayne.osu.edu/building10

    Wayne County 4-H Building 10 Department Still, FCS, and Small Animal Projects   Early Project Judging: July 7th, 6:00- 9:00 PM- Event Center, Wayne Co Fairgrounds Links to the following items will be available in spring 2022. Look up your Project Name / N ...

  6. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep Swine Quality Assurance Skillathon Clinic Dates Outstanding Exhibitor     2022 Animals / Livestock Requirements Mailing 2022 Livestock Video Submission Guidelines ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Dr. Emmanuel Hatzakis Associate Professor chatzakis.1@osu.edu https://u.osu.edu/chatzakis.1/ 614-688-2731 233 Parker Food Science and Technology Building 2015 Fyffe Road Emmanuel Hatzakis received his BSc in chemistry in 2000, MSc in organic chemistry in ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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