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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...

  3. CFAP Direct Support sign up begins May 26

    https://farmoffice.osu.edu/blog/wed-05202020-155pm/cfap-direct-support-sign-begins-may-26

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  4. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    The Farm Office team has digested the Final Rule issued on May 19 for the Coronavirus Food Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and learn details on producer eligibility, eligible commoditi ...

  5. Thinking of direct food sales? Consider these legal issues

    https://farmoffice.osu.edu/blog/fri-05222020-259pm/thinking-direct-food-sales-consider-these-legal-issues

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  6. Early Childhood Education Training Opportunities

    https://butler.osu.edu/news/early-childhood-education-training-opportunities

    Early Childhood Education Training Opportunites are available. For a listing of all trainings, please click here. All trainings will take place via zoom and are FREE!  ...

  7. Early Childhood Education Training Opportunities

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/early-childhood-education-training-opportunities

    Please click here for a listing of Early Childhood Education Training Opportunites. All classes will be held via zoom and are FREE!  ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-05192020-1057am/ag-law-harvest

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  10. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

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