Search results

Search results

  1. Matt Simmons

    https://fabe.osu.edu/our-people/matt-simmons

    Matt Simmons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data simmons.584@osu.edu Jonathan D. Witter ...

  2. Gaoshoutong Si

    https://fabe.osu.edu/our-people/gaoshoutong-si

    Gaoshoutong Si M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data si.62@buckeyemail.osu.edu Peter P. Ling Sami Khanal ...

  3. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus-0

    Nathan Stoltzfus M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data stoltzfus.12@osu.edu Jay F. Martin ...

  4. Jamaka Thomas

    https://fabe.osu.edu/our-people/jamaka-thomas

    Jamaka Thomas Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data thomas.4459@osu.edu Gonul Kaletunc ...

  5. Ashley Venturini

    https://fabe.osu.edu/our-people/ashley-venturini

    Ashley Venturini Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data venturini.3@osu.edu Katrina Cornish ...

  6. Lourdes Arrueta Antequera

    https://fabe.osu.edu/our-people/lourdes-arrueta-antequera

    Lourdes Arrueta Antequera Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data arruetaantequera.1@osu.edu Margaret Kalcic ...

  7. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    “The true measure of the value of any business leader and manager is performance.”-Brian Tracy According to Marcus Buckingham, “The job of a manager is to turn one person’s particular talent into performance. Managers will succeed only when they can ident ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Cover Crop Meeting

    https://auglaize.osu.edu/events/cover-crop-meeting

    ...

  10. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-36

    The June Ag Breakfast is June 15 th at 8:30am, this months speaker is Peggy Hall, she will be talking about solar leasing and laws. This link is to the Ohio State Farm Office Page that has all the legal advice and guidance concerning Solar. https://farmof ...

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