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  1. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 M. Soledad Benitez Ponce Feng Qu In Person ...

  2. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  3. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  4. Swine Clinic

    https://coshocton.osu.edu/events/swine-clinic-1

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  5. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Date          Topic June 1       Pressure Canning June 15     Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The ...

  6. Market Duck Pickup

    https://greene.osu.edu/events/market-duck-pickup

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  7. Market Chicken Pickup

    https://greene.osu.edu/events/market-chicken-pickup

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  8. Dairy Clinic

    https://coshocton.osu.edu/events/dairy-clinic-3

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  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    Ohio State University Extension offers a variety of family life and relationship programming throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on research rooted information and programming. Extension Ed ...

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