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VOLUME 26: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6
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Office Closed
https://hamilton.osu.edu/events/office-closed
The office will be closed December 10 through 11 for staff to attend a conference. Thank you for your understanding! ...
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ECE Virtual Online Classes
Early Childhood Education Ohio Approved Virtual Courses 2025 Participants must register through OCCRRA. Participants will receive a ZOOM link the day prior to the training. Only registered participants will be admitted. Participants must have camera and m ...
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-1
In today’s market, it is important to take advantage of any and allopportunities to market cattle most desirable to the buyer. As of now, Wendy’s, Tyson Foods, Cargill and multiple auctions have announced requirements that cattle they buy be from BQA cert ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Advisor Information
New Advisor Information- Due by March 3rd, 2025 Application Volunteer Fingerprinting Information Advisor Information for 2025 Coshocton County Fair Project Grading Sheet Booth Request Form Non-Livestock Entry Form 2025 Banner Club Application Across Co ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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SNAP-Ed
https://fcs.osu.edu/programs/nutrition/snap-ed
Healthy Eating Flyer The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...