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  1. Urban Plan of Work

    https://urban-extension.cfaes.ohio-state.edu/plan-work

    Purpose  The size, diversity, and complexity of urban communities creates unique challenges for Land-Grant University Extension. OSU Extension commits to a focused approach to addressing Ohio’s urban influence by strengthening cities and urban-rural conne ...

  2. External Communications

    https://urban-extension.cfaes.ohio-state.edu/positioning/external-communications

    Introduction Urban Extension includes a diverse group of people and environments. All Extension state-wide work with marketing and engagement to serve their community.  Marketing and Communications     Digital Assets  Need photos?   CFAES Flickr Account   ...

  3. Support Resources

    https://urban-extension.cfaes.ohio-state.edu/partnerships/support-resources

      Internal-Support Resources College of Food, Agricultural, and Environmental Sciences (CFAES) CFAES Government Affairs CFAES Grant Development Support Unit CFAES Human Resources (HR) CFAES Information Technology Services CFAES Marketing and Communication ...

  4. Professional Development

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development

    Introduction  OSU Extension encourages personal and professional growth of all Extension employees through training and development. Core Values of Extension  Teamwork, collaboration, inclusiveness  Quality work, products, and services with continuous imp ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  8. Stay connected!

    https://ohio4h.org/families/stay-connected

      Now more than ever it's time for 4-H'ers to make the best better! While youth are at home and staying safe, we still want you to stay connected. Below are links to activities for youth and resources for volunteers. Check back frequently for ad ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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