Kushal’s PhD. Committee group meeting
202 Kushal K C Thursday, May 4, 2023- 1:00pm to 2:00pm ...
Academic Program Staff Meeting
219 Morgan Dailey Thursday, April 27, 2023- 9:30am to 12:00pm ...
Writing Accountability Group
219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...
2023 FABE Student Scholarship and Awards Banquet Results
On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the departme ...
Introduction to Humanitarian Engineering Laboratory
FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...
Introduction to Humanitarian Engineering
FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
4-H Youth and Family Cultural Immersion Experience Sponsors Sought
Ohio State University Extension, Hardin County is seeking business and individual sponsors for their 4-H youth and family Cultural Immersion Experience to Chicago, Illinois--June 16-19, 2023, The 56 participants would appreciate your financial support, an ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...