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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ...

  2. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., Comprehensive Social Sciences, University of Findlay, 1989 M.P.A., Political Science, Bowling Green State University, 1993 Ph.D., Extension Education, The Ohi ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

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  5. Jr. Chef opens at 8AM

    https://miami.osu.edu/events/jr-chef-opens-8am

    Registration can be found at go.osu.edu/miamijrchefs2024 Open to youth who have completed Kindergarten-6th grade ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ...

  7. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Drs. Alex Fonseca-Martinez,  Samantha Locke and Gregory Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  10. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and afternoon session offered each week! ...

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