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Search results
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Testing Pressure Canner Lids
The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. Schedule an appointment to have your pressure canner lid tested: Schedule an appointment: https://go.osu.edu/2022greenecannertesting Appointments are requ ...
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Home Ownership Resources
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources
Steps to Home Ownership Ohio State University Extension in Wayne County and Wayne Metropolitan Housing Authority have been sponsoring Home Ownership classes for more than 20 years. During that time more than 500 families have participated in the program ...
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Podcast: WQKT Farm Hour Radio Recordings
Ag Program Recordings Ag programs on WQKT radio are available on the WQKT website. Go to https://wqkt.com/audio-archive/ to listen to audio programming from Frank Becker. ...
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Dogs
Wayne County 4-H Dog Department Things To Consider Before Taking A Dog Project Think about how much space is required to house a dog at your home. Do you have enough physical space and the proper shelter? Do you already own a dog? Are you aware of feed ...
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Boom Sprayer Calibration
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/boom-sprayer-calibration
Pickup trucks need occasional tuneups and oil changes, so it stands to reason that a boom sprayer needs a checkup at least once a year before it’s driven out of the barn and onto fields to spray for pests. Sprayers should be calibrated to determine the ac ...
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Volunteer Recruitment
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/volunteer-recruitment
Click here for the application to be a volunteer for Family and Consumer Sciences ...
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Greene County 4-H Camp deadline to register is May 13!
https://greene.osu.edu/news/greene-county-4-h-camp-deadline-register-may-13
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Food Safety and Recipes
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes
CLICK HERE for more Budget Friendly Healthy Recipes! Canning and Freezing Venison Holiday Food Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there a difference? Pork and Sauerkraut Apple Butter Recipe I ...
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Level 2 Serve Safe Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
PLEASE CALL THE EXTENSION OFFICE (330-264-8722) TO REGISTER The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one staff person who has completed an ODH-approved Lev ...
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Smart Start with Money
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/smart-start-money
Curriculum Pre-and Post- Tests for Providers Teacher Resources INTRODUCTION As children begin to form opinions and preferences they are specifically targeted by marketing and commercials. Smart Start is comprised of 4 lessons which provide a foundation ...