Search results

Search results

  1. Hailey Baker

    https://fabe.osu.edu/node/9694

    202 Wednesday, December 1, 2021- 12:00pm to 2:00pm ...

  2. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    The CFAES Wooster Campus will hold their third annual Holiday Arts and Crafts Fair on Friday, December 3, 2021, from 11am-3pm at the Student Activities Center. ...

  3. December 1, 2021

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021

    ...

  4. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

    Effective 08/02/21 and until further notice students, faculty, staff and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue to be required outdoors for unva ...

  5. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  6. Lichtensteiger meeting

    https://fabe.osu.edu/node/9692

    245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  7. Lichtensteiger meeting

    https://fabe.osu.edu/node/9691

    219 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  8. Lichtensteiger

    https://fabe.osu.edu/node/9690

    202 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  9. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    The Ohio State University ATI, in conjunction with Tooling U SME, has developed online self-paced certificate programs for underemployed individuals, dislocated workers, veterans and individuals coming from other non-manufacturing sectors who wish to star ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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