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  1. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer prevention recommendations. Includes a cooking dem ...

  2. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-3

    Do you ever feel sluggish, sleepy, or just plain “blah” in the winter? If so, you’re not alone! Learn about the winter blues and how to overcome them with Family and Consumer Sciences Educator, Jenny Lobb.  WHEN: Monday, January 8, 2024, 6:30PM- 7:30PM WH ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    Ohio Saves: Saving for what matters most.  Ohio Saves is an America Saves campaign encouraging every Ohioan to save money, reduce debt, and build wealth. Both "savers" and "spenders" exist in all income levels. Which one are you? Studi ...

  10. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    OSU Extension, Franklin County offers homebuyer education workshop series designed to assist prospective home buyers in achieving their dream of owning a home and building a better future for their families. Our program is one of few in Central Ohio that ...

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