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Search results

  1. Degree Options

    https://acel.osu.edu/graduate/degree-options

    Master's Degree Options A Master’s degree prepares a person with additional knowledge and necessary skills in the field in order to teach, become a practitioner, or conduct research. Students pursuing a Master's degree are expected to develop an ...

  2. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. Ag Outlook and Agronomy Day

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/ag-outlook-and-agronomy-day

    Allen County Ag Outlook and Agronomy Day will be held on February 7th at the Allen Co Fairgrounds.  ...

  6. Nic Baumer

    https://allen.osu.edu/people/nic-baumer

    Agriculture and Natural Resources baumer.15@osu.edu 419-879-9108 ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  8. Suban Alinoor

    https://franklin.osu.edu/people/suban-alinoor

    Program Assistant, EFNEP alinoor.8@osu.edu 614-247-7933 ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  10. Sherifat Alabi

    https://acel.osu.edu/our-people/sherifat-alabi

    Sherifat Alabi Ph.D. Student alabi.17@osu.edu http://www.linkedin.com/in/sherifat-taiwo-alabi-51257461 311 Agricultural Administration Building, 2120 Fyffe Road MSc. 2014, University of Ibadan, Agricultural Extension & Rural Development B.Tech., 2011, ...

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