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  1. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202

    AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...

  2. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...

  3. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Spring 2023 ...

  4. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    Farm Science Review 2021 The 2021 Farm Science Review included a panel with our faculty and other partners- The Talk on Friday Avenue ®  “Carbon Markets: From all sides now.” The panel discussion looked at carbon markets from an economic, legal, agricultu ...

  5. Extension

    https://aede.osu.edu/extension

    Fulfilling the land-grant mission As part of the conrnerstone college of the university, our faculty fulfill Ohio State's land-grant mission by providing knowledge and research that meets localized needs of communities across the state. Our primary w ...

  6. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    Professor and food waste expert Brian Roe will be a guest on the KnowFOOD- WASTED webinar. This episode focuses on looking at how can we use technology to better understand the sources of food loss and waste, the interventions that will prevent them and t ...

  7. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four new research projects announced by the Feed the Future I ...

  8. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look at the issue. From a job seeker’s perspective, a variety ...

  9. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

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