Search results
Search results
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Operations Research in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-400202
AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...
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Individual Studies
https://aede.osu.edu/courses/aedecon-8193
AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...
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Study at a Foreign Institution
https://aede.osu.edu/courses/aedecon-5797
AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Spring 2023 ...
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Farm Science Review Archives
https://aede.osu.edu/farm-science-review-2020
Farm Science Review 2021 The 2021 Farm Science Review included a panel with our faculty and other partners- The Talk on Friday Avenue ® “Carbon Markets: From all sides now.” The panel discussion looked at carbon markets from an economic, legal, agricultu ...
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Extension
https://aede.osu.edu/extension
Fulfilling the land-grant mission As part of the conrnerstone college of the university, our faculty fulfill Ohio State's land-grant mission by providing knowledge and research that meets localized needs of communities across the state. Our primary w ...
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(Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste
Professor and food waste expert Brian Roe will be a guest on the KnowFOOD- WASTED webinar. This episode focuses on looking at how can we use technology to better understand the sources of food loss and waste, the interventions that will prevent them and t ...
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CFAES project to improve food safety in Kenya
The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by the Feed the Future I ...
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Flexibility, autonomy just as important as pay for some job seekers, researcher says
https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says
Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look at the issue. From a job seeker’s perspective, a variety ...
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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES. Researchers in the CFAES departments of Food Science and Technology ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...