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  1. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    Timothy Siegenthaler PhD (Roth) siegenthaler.28@osu.edu Selby Hall, Wooster MS Plant Pathology, University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article Book/book chapter Report Working paper Policy bri ...

  2. Camila Perdoncini Carvalho

    https://plantpath.osu.edu/our-people/camila-perdoncini-carvalho

    Camila Perdoncini Carvalho PhD (Qu) perdoncinicarvalho.1@osu.edu Selby Hall, Wooster Bachelor degree Biotechnology, University of Uberlandia, Brazil- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu https://foodsafety.osu.edu/home 211 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/ ...

  4. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. DUNF Forms For Livestock

    https://allen.osu.edu/news/dunf-forms-livestock

    Online DUNF forms must be completed for livestock animals. You will need to know your Tag number, Leg Band, or Tattoo number to complete the form. Swine exhibitors will need to wait until your animals are weighed in to complete the forms. Poultry exhibito ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

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