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Search results

  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. Lucas Dias Mendonca

    https://hcs.osu.edu/our-people/lucas-dias-mendonca

    Lucas Dias Mendonca MS (Lindsey, L.) diasmendonca.1@osu.edu Columbus I'm anticipating graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in soybeans. Why OSU? The first time I met with the HCS facu ...

  7. Amy Hurst

    https://hcs.osu.edu/our-people/amy-hurst

    Amy Hurst MS (Krupek) hurst.354@osu.edu Columbus I'm anticipating graduating Autumn 2025 Research Focus: I'll be focused on sustainable and regenerative agriculture and urban agriculture, particularly no-till vegetable and flower production. Why ...

  8. Forms

    https://hcs.osu.edu/graduate/forms

    Forms for currently enrolled Graduate Students:   Graduate Student Advisory Committee Graduate Student Advisory Committee (SAC)   MS- Curriculum & Advising Checklists View Here   PhD- Curriculum & Advising Checklists View Here   Recommend MS for P ...

  9. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training

    There are four trainings being offered this year January 9, 6:00pm, OSUE Buckeye Room February 1, 6:00pm, OSUE Buckeye Room February 15, 6:00pm, OSUE Buckeye Room February 27, 10:00am (focus on Cloverbud), OSUE Buckeye Room You do not need to pre-register ...

  10. HCS Alumni Spotlight: Matt Foertmeyer

    https://hcs.osu.edu/alumni-matt

    Matt is a grower and owner of Foertmeyer & Sons Greenhouse,   in Ohio. Check out what working in the greenhouse industry is really like... ...

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