Search results

Search results

  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  2. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  3. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events NEAFCS Annual Conference September 12-15, Raleigh, NC   Farm Science Review September 20-22, Molly Caren Agricultural Center, London, OH   Celebration of Cultures (CFAES Office of Diversity, Equity, and Inclusion) October 5, 1-3 p.m., Ag. ...

  4. Samuel Hoffman

    https://fst.osu.edu/our-people/samuel-hoffman

    Samuel Hoffman Hoffman.1398@osu.edu 048H Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Laura Castellanos Suarez Castellanossuarez.1@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, d ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu https://u.osu.edu/campanella.20/ 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degr ...

Pages