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Search results
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Waterhemp on The Rise
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/waterhemp-rise
Each fall the OSU weed science program conducts a preharvest survey evaluating the frequency and distribution of problematic weed species across the state. Transects are driven through the top 45-50 soybean producing counties and visual ratings are given ...
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Battle for the Belt: Episode 7
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/battle-belt-episode-7
Episode 7 of Battle for the Belt is now available: https://www.youtube.com/watch?v=8Ii4SjN93Pk In Episode 7, we get another weather update from Dr. Aaron Wilson. Will we plant this week? We have certainly seen plenty of warmth this spring, but temperature ...
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Spring is in the Air and Soybean Cyst Nematode Doesn't Care: Take the Test. Beat the Pest!
The soybean cyst nematode (SCN) is the most economically important pathogen of soybean in North America and continues to spread throughout Ohio. If SCN levels are above damage threshold, significant yield reduction can often take place without visible sym ...
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Spring Weather & Soil Conditions: Update 3
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/spring-weather-soil-conditions-update-3
Soil Temperatures and Moisture The weather took a turn this past week toward cooler temperatures, running 1-3°F below average across much of the state. This has dropped daily average soil temperatures about ten degrees off their high points last week (Fig ...
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Alfalfa Weevil Update – Believe it or Not, Heat Units are Happening
Despite this week’s cold weather, enough locations have accumulated enough degree days that some farmers are experiencing noticeable damage from alfalfa weevil. In this degree-day map, anything other than green is a location deserving closer attention. A ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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2023-11
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Nic Baumer
https://agcrops.osu.edu/people/nic-baumer
Nic Baumer Educator, Agriculture and Natural Resources Allen County ...