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  1. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library ...

  2. Celebrate National Nutrition Month

    https://franklin.osu.edu/events/celebrate-national-nutrition-month

    Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO:  Adults 18+  WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...

  3. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting

    ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  8. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  9. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    Brundige Legacy Foundation We are pleased to announce the creation of a wonderful opportunity for the Franklin County Extension 4-H Program. The Brundige Legacy Foundation has been established at The Columbus Foundation. The fund seeks to provide grant op ...

  10. Resources

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources

    General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities   Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...

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