Search results
Search results
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs-1
Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO: Adults 18+ WHEN: Monday, May 8, 2023, 6:30PM- 7:30PM WHERE: Westerville Public Library ...
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Celebrate National Nutrition Month
https://franklin.osu.edu/events/celebrate-national-nutrition-month
Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO: Adults 18+ WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE: Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...
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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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FCS Meeting
https://champaign.osu.edu/events/fcs-meeting
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Wheat Production
https://agcrops.osu.edu/node/4381
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment Fertilization Crop Rotation Nutrient Value of Wheat Straw Land Selection and Preparation Disease Management Planting Date Insect Control Seedling Practices ...
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Brundige Legacy Foundation
Brundige Legacy Foundation We are pleased to announce the creation of a wonderful opportunity for the Franklin County Extension 4-H Program. The Brundige Legacy Foundation has been established at The Columbus Foundation. The fund seeks to provide grant op ...
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Resources
https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources
General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...