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  1. Help Promote “Planning for the Future of Your Farm” Webinars in 2023

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/help-promote-%E2%80%9Cplanning-future-your-farm%E2%80%9D-webinars-2023

    For the third year, OSU Extension is hosting an online version of the Planning for the Future of Your Farm workshop which helps farm families develop their farm succession and estate plans. ...

  2. 2023 CFAES Spirit of the Land Award Nominations due by Jan. 23

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/2023-cfaes-spirit-land-award-nominations-due-jan-23

    Nominations are open for the 2023 CFAES Spirit of the Land-Grant Award. ...

  3. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  4. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  5. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    BuckeyeBuy is available to make purchases on University contracts (replacing eStores). This is the preferred buying method. (Requires shipment to office) Before you start in Workday,   search the supplier list t o learn about suppliers and their products. ...

  6. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  7. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

    Blog Subscriptions ...

  8. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at:  ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...

  9. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

  10. Spring Semester 2023 Course Spotlight

    https://ansci.osu.edu/news/spring-semester-2023-course-spotlight

    Animal Sciences 3131 Equine Feeds & Feeding and Animal Sciences 5090 Gut Microbiology ...

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