Search results

Search results

  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  2. Drainage Hall of Fame

    https://fabe.osu.edu/node/9689

    245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...

  3. Karen Mancl=Poster session

    https://fabe.osu.edu/node/9688

    245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...

  4. IAC Meeting

    https://fabe.osu.edu/node/9687

    219 Thursday, December 2, 2021- 3:00pm to 4:00pm ...

  5. Ian Simpson

    https://fabe.osu.edu/node/9686

    245 Friday, November 19, 2021- 1:00pm to 3:00pm ...

  6. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  7. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  8. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  9. EOFD

    https://fabe.osu.edu/node/9683

    245 bethany reserved for lashanda  Monday, November 29, 2021- 2:00pm to 3:00pm ...

  10. Annual Report

    https://fabe.osu.edu/about-us/annual-report

    FABE Impact Report 2020 Edition Read Online                 2019 Edition Read Online ...

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