Search results

Search results

  1. Ohio Organics Council committee meeting

    https://fabe.osu.edu/node/10963

    Room 100 (Wooster) Mary Wicks Wednesday, May 1, 2024- 1:00pm to 2:30pm ...

  2. Darren Drewry

    https://fabe.osu.edu/node/10962

    202 kw Friday, May 3, 2024- 1:00pm to 5:00pm ...

  3. Plant Sales

    https://hardin.osu.edu/node/add/plant-sales

    The 19th Annual Hardin County Master Gardener Plant Sale will be from 10:00 am – 12:00 pm on Saturday, May 18 rain or shine at the Friendship Gardens of Hardin County. The Friendship Gardens of Hardin County is located behind the old HARCO Workshop Buildi ...

  4. Camp Registration Opens

    https://hardin.osu.edu/events/camp-registration-opens

    To register:  http://go.osu.edu/hardincamper To apply for camp grants:  http://go.osu.edu/campgrants ...

  5. Tractor Supply Company's Annual Paper Clover Campaign starts April 24

    https://butler.osu.edu/news/tractor-supply-companys-annual-paper-clover-campaign-starts-april-24

    The Tractor Supply Company’s annual Paper Clover campaign is a significant initiative that supports 4-H camps, scholarships, and leadership opportunities. The 2024 campaign began April 24 and runs through May 5. ...

  6. Intro Meeting

    https://fabe.osu.edu/node/10961

    202 Scott Shearer/Ryan Milosh kw Wednesday, May 22, 2024- 3:30pm to 4:30pm ...

  7. Crop Yields

    https://hardin.osu.edu/node/add/crop-yields

    Crop Yields ...

  8. Farm Solar Eclipse

    https://hardin.osu.edu/node/3480

    Farm Solar Eclipse ...

  9. OSU Ag Safety and Farm Stress Team

    https://fabe.osu.edu/node/10959

    202 Dee Jepsen kw Repeats every 2 weeks every Wednesday 3 times. Wednesday, May 8, 2024- 11:30am to 3:00pm Wednesday, May 22, 2024- 11:30am to 3:00pm Wednesday, June 5, 2024- 11:30am to 3:00pm ...

  10. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

Pages