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  1. Seed Starting Webinar- Victory Garden

    https://seneca.osu.edu/news/seed-starting-webinar-victory-garden

    Did you pick up some seeds to start your Victory Garden and don't know where to start?   Check out our Seed Starting webinar from our ANR Educator, Hallie Williams and Seneca County Native Mackenzie Moyer to help get you started!  Seed Starting Webin ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-80

    Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participants must attend with their parent ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. MGV Resources and Handouts

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-resources-and-handouts

    Common Wasps of Ohio  ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  10. Proper Demonstrations and Health and Safety Talks

    https://seneca.osu.edu/news/proper-club-demonstrations-and-health-and-safety-talks

    Members of the Junior Leadership Club have worked hard, and as part of their group project, have packaged some great content for how to properly give a demonstration as well as how to give a proper health and safety talk. Please take a look at these prese ...

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